Source fulvic acid

Formerly known as: fulvic acid

Colour: Black

Race: Humic acid

Source: lignite, weathered coal, peat

The fulvic acid, black humic acid, and brown humic acid are collectively referred to as humic acid, and the fulvic acid has a group of components having a small molecular weight and the most active functional groups. It has the unique effects of improving soil, improving ground temperature, promoting root development, effectively regulating soil pH and solving soil compaction. In the dry climate, reduce the openness of crop stomata, commonly known as “drought resistance No.1”.

The combination of fulvic acid and other inorganic fertilizers (such as nitrogen, phosphorus, potassium, etc.) can fix nitrogen, dissolve phosphorus, and release potassium, promote the conversion of effective components, be absorbed and utilized by crops as soon as possible, and improve the utilization rate of various effective ingredients at 80%. the above.

The fulvic acid mentioned here is the source of fulvic acid, because biochemical fulvic acid does not belong to humic acid, but only a group of components whose molecular structure is similar to fulvic acid.

The efficacy and application of fulvic acid

Application of fulvic acid in fruit trees: It can promote the development of fruit tree roots, improve fertilizer utilization rate, increase fruit set rate, enhance fresh fruit color, improve fruit quality, resist storage after harvest, prevent root rot, and treat diseased trees and diseased branches of fruit trees. Has a good conditioning effect. There is a peach tree in the orchard of the horticultural field of Gongyi City. There is a peach tree in the orchard. The whole tree is dried and dead leaves. There is a dried persimmon tree. After the roots are filled with fulvic acid fertilizer, the peach trees and the persimmon trees all spit new sprouts. It is called by the fruit farmers that they have the effect of returning to life.

The application of fulvic acid in vegetables: mainly to prevent heavy pollution of vegetable soil, serious infection of pathogens; can effectively destroy the propagation of soil pathogens; enhance the structure of soil aggregates, effectively promote crop rooting, new roots, promote root development, improve The disease resistance of plants stimulates the growth of vegetables, enhances the photosynthesis of crops, makes vegetables grow vigorously, increases the yield per unit area, and increases the income of vegetable farmers.

The application of fulvic acid in cotton, corn, wheat, melon and fruit crops is also quite extensive, and the effect is also more obvious than that of inorganic fertilizer. In summary, fulvic acid has the special effects of drought-resistant and moisturizing, loosening soil, improving ground temperature, improving soil pH and stimulating crop growth. It has attracted the attention of the agricultural sector and relevant agricultural system experts. It is listed as a green fertilizer source for fertilizer organic matter, and is welcomed by farmers.